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FOR IMMEDIATE RELEASE
Food Allergies Mean Back-to-School Jitters for Millions of Students and Their Parents
Life-Altering Epidemic Now Afflicts One in 25 Americans
FAIRFAX, Va., August 13, 2007 – The incidence of food allergy has skyrocketed, and scientists aren’t sure why. More than 12 million Americans – one in 25 – are caught up in this life-altering epidemic.
Among them are 2.2 million school-age children. For them, as well as for their parents, back-to-school is an especially anxious time.
That’s because food allergy is not the harmless, whimsical condition some people still seem to think it is.
“Food allergy is serious, and it’s life-threatening,” says Anne Muñoz-Furlong, founder and CEO of the Food Allergy & Anaphylaxis Network (FAAN). “Just one bite of the wrong food can bring on anaphylaxis – a severe allergic reaction that can cause death. Even trace amounts can be enough to cause problems – sometimes just through skin contact, or from inhalation when food is being cooked.”
Food allergy is the leading cause of anaphylaxis outside the hospital setting in the U.S. and results in more than 50,0001 emergency room visits each year. There is no known cure; strict avoidance is the only way to prevent a reaction.
But avoidance can be hard in schools, where food allergens are everywhere: in the cafeteria, on the playground, in the classroom. Not just in meals and snacks, but in art projects, craft activities, even math lessons.
Yet there is no uniform food-allergy policy to guide our nation’s schools – some of which are well-prepared to deal with food allergy, while others aren’t. “The bottom line is that parents can’t be sure that a school is equipped to protect their child,” says Muñoz-Furlong.
That may change as a result of legislation recently introduced in Congress. The Food Allergy and Anaphylaxis Management Act (HR.2063/S.1232) would, if passed, call on the federal government to establish voluntary national guidelines for managing students with food allergies.
“What’s needed is a food-allergy blueprint for schools to follow, and this would provide it,” said Muñoz-Furlong. “Children with food allergy, and their parents, have to always be on guard, to prevent a reaction. It’s not easy, but they can do it with the cooperation, and the understanding, of everyone around them.”
ABOUT FAAN
Founded in 1991, the Food Allergy & Anaphylaxis Network (FAAN) is the world leader in information about food allergy, a potentially fatal condition that afflicts about 12 million Americans, or one out of every 25. A nonprofit organization based in Fairfax, Va., FAAN has 30,000 members in the U.S., Canada, and 62 other countries. It is dedicated to increasing public awareness of food allergy and its consequences, to educating people about the condition, and to advancing research on behalf of all those affected by it. FAAN provides information and educational resources about food allergy to patients, their families, schools, health professionals, pharmaceutical companies, the food industry, and government officials. For more information, please visit FAAN at www.foodallergy.org, www.faankids.org, and www.faanteen.org.
CONTACT:
Jennifer Love
Marketing and Media Communications Manager
(703) 563-3061 direct, (301) 639-4811 cell
jlove@foodallergy.org
1 Decker, W., Campbell, R., Manivannan, V., Luke, A., Sauver, J., Weaver, A., et al. (2008). Journal of Allergy and Clinical Immunology, 122, 1161-5.
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